Voz pausada e segura. Sorriso franco. Assim é jornalista Yasmin Taketani que, com seu companheiro o chef de cozinha Erich Zelazowski, aceitaram o desafio de enfrentar a pandemia e criaram o Pasta Basta. O início foi com delivery. Hoje o encantador restaurante está localizado na Rua Saldanha Marinho, 1219. Abre de quarta a sábado para jantar; sábado e domingo também com almoço.
Fui conhecer o Pasta Basta a convite do amigo André Bezerra, representante em Curitiba do sensacional DUO Gourmet – aquele aplicativo que você vai ao restaurante solicito um prato e ganha o outro – e que está com uma promoção espetacular agora no Black Friday.
Como prato principal optei pelo Tortei de abóbora na manteiga e sálvia, que no cardápio sinalizava: delicado. Maravilhoso. Recheado com abóbora e parmesão, finalizado na manteiga e sálvia, com amêndoas laminadas.
De sobremesa o tradicional Tiramisù, servido numa simpática embalagem, encerrou a noite com aquele gostinho de quero mais.
O vinho branco espanhol E2242 Numbered Edition, da vinícola Marques de Tomares, foi o escolhido para harmonização. Equilibrado, aroma potente e muita classe. Boa acidez, foi perfeito com os pratos e para a gostosa noite de verão. - Fotos Marian Guimarães.
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